Ingredients
Scale
Creating an irresistible spinach artichoke dip is all about using the right ingredients. Here’s what you’ll need:
- 1 cup frozen spinach, thawed and drained
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream or Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Crackers for serving
These simple yet flavorful ingredients come together to create a dip that is creamy, cheesy, and loaded with the goodness of spinach and artichokes.
Instructions
Preparing spinach artichoke dip is straightforward and quick. Follow these easy steps to make a dip that will have everyone asking for seconds:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Combine Ingredients:
In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, softened cream cheese, sour cream (or Greek yogurt), shredded mozzarella cheese, grated Parmesan cheese, garlic powder, salt, and pepper. - Mix Until Smooth:
Stir the mixture until it is smooth and well combined. Ensure that all ingredients are evenly distributed for a consistent flavor. - Prepare the Baking Dish:
Spread the mixture evenly into a baking dish. Use a spatula to smooth the top for even baking. - Bake:
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top. - Serve:
Once baked, remove the dish from the oven and let it cool slightly. Serve warm with your choice of crackers.
Nutrition
- Serving Size: 1 normal portion
- Calories: 150
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g