Making this pie is simpler than you might think. Follow these steps, and you’ll have a delicious dessert ready in no time.

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Filling: In a mixing bowl, combine the chopped strawberries and rhubarb with the sugar, cornstarch, vanilla extract, and lemon juice. Stir the mixture well until all the ingredients are evenly distributed and the cornstarch has dissolved.
3. Fill the Pie Crust: Pour the fruit mixture into your pie crust, spreading it out evenly.
4. Cover with Top Crust: Lay the second pie crust over the top of the filling. Seal the edges by crimping them together with your fingers or a fork. Cut slits in the top to allow steam to escape during baking.
5. Bake the Pie: Place the pie into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the crust is golden brown and the filling is bubbling through the slits.
6. Cool the Pie: Once baked, remove the pie from the oven and let it cool on a wire rack. This cooling process is essential as it allows the filling to set properly.
7. Serve and Enjoy: After the pie has cooled, slice it up and serve. For an extra treat, add a dollop of whipped cream on top.