Follow these easy steps to make your stuffed grape leaves:

1. Prepare the Filling:
   • In a pan, heat a drizzle of olive oil over medium heat.
   • Add the finely chopped onion and sauté until soft and translucent.
   • Stir in the rice, salt, and pepper, and cook for about 2 minutes, allowing the rice to absorb the flavors.
2. Mix the Ingredients:
   • Remove the pan from the heat.
   • Add the chopped fresh herbs and lemon juice to the rice mixture, stirring to combine all ingredients thoroughly.
3. Wrap the Grape Leaves:
   • Lay a grape leaf flat on a clean surface with the vein side up.
   • Place a spoonful of the rice and herb filling at the base of the leaf.
   • Fold in the sides and roll the leaf tightly, starting from the base and working your way up.
4. Cook the Stuffed Leaves:
   • Arrange the stuffed grape leaves in a pot, seam side down, in a single layer or slightly overlapping.
   • Pour the vegetable broth or water over the leaves, ensuring they are mostly covered.
   • Cover the pot and simmer on low heat for about 40 minutes, or until the rice is fully cooked.
5. Serve:
   • Allow the stuffed grape leaves to cool slightly before serving.
   • Drizzle with olive oil and a squeeze of lemon juice for extra flavor.