Instructions on how to make Grilled Lemon Garlic Shrimp:

1. Prepare Marinade: Start by making the marinade. In a medium-sized bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, paprika, ground cumin, dried oregano, salt, and black pepper. This mixture will infuse the shrimp with vibrant flavors while adding a touch of smokiness and spice.
2. Marinate Shrimp: Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let the shrimp marinate in the refrigerator for 15-20 minutes. This allows the flavors to penetrate the shrimp, enhancing their taste and tenderness. Avoid marinating for too long, as the acid in the lemon juice can start to “cook” the shrimp if left for too long.
3. Preheat Grill: Preheat your grill to medium-high heat. It’s important to get the grill hot before adding the shrimp to ensure they sear nicely and develop those coveted grill marks.
4. Grill Shrimp: Thread the marinated shrimp onto skewers. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling. This step helps prevent the skewers from burning. Arrange the shrimp on the skewers so that they cook evenly. Place the skewers on the grill and cook the shrimp for about 2-3 minutes per side. The shrimp are done when they turn opaque and have nice grill marks. Be cautious not to overcook them, as shrimp cook very quickly and can become tough if left on the grill too long.
5. Serve: Once the shrimp are cooked, remove them from the grill and garnish with freshly chopped parsley if desired. The parsley adds a pop of color and a fresh note that complements the rich flavors of the grilled shrimp. Serve immediately for the best taste and texture.