Ingredients
Scale
- 1 sheet puff pastry
- 8 oz Brie cheese, sliced
- 4 medium tomatoes, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves (optional)
Instructions
- Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures your tart bakes evenly and achieves that perfect golden-brown crust.
- Prepare Puff Pastry: Roll out the puff pastry on a baking sheet. Ensure it’s evenly spread to provide a good base for your toppings.
- Layer the Brie: Evenly layer the Brie slices across the pastry. Brie is the star of this tart, providing a creamy, rich flavor that pairs beautifully with tomatoes.
- Add Tomatoes: Arrange the tomato slices on top of the Brie. Try to distribute them evenly for balanced flavors in every bite.
- Season the Tart: Drizzle the tart with olive oil, then sprinkle with salt and pepper to taste. This enhances the natural flavors of the ingredients.
- Bake: Place the tart in the oven and bake for 25-30 minutes, or until the pastry is golden brown and the cheese is melted.
- Garnish and Serve: Once baked, garnish with fresh basil if desired. Slice and serve warm to enjoy the full flavor profile.
Nutrition
- Serving Size: One Normal Portion
- Calories: 250
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g