Ingredients
- Tortilla chips: 1 bag
- Black beans: 1 can, rinsed
- Corn: 1 cup, frozen or canned
- Jalapeños: sliced, to taste
- Avocado: 1, diced
- Tomato: 1, diced
- Nutritional yeast: 1/4 cup
- Salsa: 1 cup
- Fresh cilantro: for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a baking sheet. This ensures each chip gets its share of toppings.
- Top with black beans, corn, jalapeños, and diced tomatoes. Distribute these ingredients evenly across the chips for a balanced bite.
- Sprinkle nutritional yeast over the top. Nutritional yeast gives the nachos a cheesy flavor without any dairy.
- Bake for 10 minutes until warm and slightly crispy. This step melds the flavors together and crisps up the chips.
- Remove from the oven and add the diced avocado and salsa. These fresh ingredients add a creamy and tangy finish.
- Garnish with fresh cilantro before serving. This herb adds a burst of flavor and color to your nachos.
Nutrition
- Serving Size: one normal portion
- Calories: 300
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g