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Whole Grain Waffles with Berries


  • Author: Samantha

Ingredients

Scale

Creating the perfect whole grain waffles with berries requires a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:

  • 1 cup whole grain flour
  • 1 tbsp baking powder
  • 1 tbsp sugar (or a sugar alternative)
  • 1/2 tsp salt
  • 1 cup milk (or almond milk)
  • 1 large egg
  • 2 tbsp melted butter (or coconut oil)
  • Fresh berries (strawberries, blueberries, etc.)
  • Maple syrup (optional)

These ingredients are not only wholesome but also offer flexibility for those with dietary preferences, allowing you to substitute ingredients like milk and sugar to suit your needs.


Instructions

Making these waffles is a straightforward process. Follow these steps and enjoy a delightful breakfast in no time:

  1. Preheat Your Waffle Maker
    Begin by preheating your waffle maker according to the manufacturer’s instructions. This ensures that your waffles cook evenly and develop a perfect crust.
  2. Prepare the Dry Ingredients
    In a large mixing bowl, combine the whole grain flour, baking powder, sugar, and salt. Stir well to ensure that the baking powder is evenly distributed.
  3. Mix the Wet Ingredients
    In a separate bowl, whisk together the milk, egg, and melted butter (or coconut oil). This mixture should be smooth and well-combined.
  4. Combine Wet and Dry Ingredients
    Gradually pour the wet ingredients into the dry ingredients, stirring gently until just mixed. Be careful not to overmix, as this can result in tough waffles.
  5. Cook the Waffles
    Pour the batter into the preheated waffle maker, spreading it evenly. Close the lid and cook according to the manufacturer’s instructions, usually about 5-7 minutes, or until the waffles are golden brown.
  6. Serve with Berries and Syrup
    Top your waffles with an assortment of fresh berries and a drizzle of maple syrup if desired. Enjoy warm!

Nutrition

  • Serving Size: 1 normal portion
  • Calories: 150
  • Fat: 6g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g