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Apple Raisin Oat Bake Recipe

Best Apple Raisin Oat Bake Recipe for Cozy, Guilt-Free Mornings

Enjoy this Apple Raisin Oat Bake recipe, a wholesome breakfast or snack that is both nourishing and delicious.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oat Base
  • 2 cups Rolled oats old-fashioned for best texture
  • 1 cup Milk dairy or plant-based
  • 2 Eggs adds protein
  • 1/4 cup Maple syrup for sweetness
For the Fruit Mix
  • 2 cups Apples firm and tart varieties
  • 1 cup Raisins soak for juiciness
  • 1 tablespoon Lemon juice prevents browning
For Flavor and Spice
  • 1 teaspoon Ground cinnamon for aroma and flavor
  • 1 teaspoon Vanilla extract enhances flavors
  • 1/4 teaspoon Salt sharpens sweetness

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
  2. Toss apples and raisins with lemon juice, cinnamon, and salt until coated.
  3. Whisk oats, milk, eggs, maple syrup, vanilla extract, and a pinch of salt in another bowl until smooth.
  4. Pour half the oat batter into the prepared dish, layer the fruit mix, then smooth remaining batter on top.
  5. Bake uncovered for 35–40 minutes until golden brown and center is set but soft.
  6. Cool for 10 minutes before serving, garnishing as desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For extra flavor, consider adding toasted nuts or a sprinkle of cinnamon on top before serving.

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