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Beef Noodle Casserole

Best Beef Noodle Casserole Recipe for Cozy, Flavor-Packed Dinners

A comfort food classic, this Beef Noodle Casserole combines tender beef, creamy noodles, and rich cheeses for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Mixture
  • 1 lb Ground beef Choose lean for a hearty but not greasy base.
  • 1 medium Onion Adds sweetness and depth when sautéed with the beef.
  • 2 cloves Garlic Freshly minced to elevate the savory flavors.
  • 1 cup Tomato sauce Brings moisture and tang that ties the casserole together.
  • 1 tbsp Worcestershire sauce A splash for umami-rich complexity.
Noodles & Cheese
  • 8 oz Egg noodles Cooked al dente to hold their shape and soak up the sauce.
  • 1 cup Cheddar cheese Sharp and melty for that irresistible cheesy pull.
  • 1 cup Mozzarella cheese Adds gooey stretch and a creamy finish.
  • 1/2 cup Parmesan cheese Sprinkled on top for a savory, golden crust.
Seasoning & Extras
  • to taste Salt Essential for balance and flavor enhancement.
  • to taste Pepper Essential for balance and flavor enhancement.
  • 1 tsp Italian seasoning A blend of herbs to brighten up the dish.
  • 1/4 cup Fresh parsley Chopped and sprinkled at the end for freshness and color.

Equipment

  • Large skillet
  • 9×13-inch baking dish

Method
 

Beef Mixture Preparation
  1. In a large skillet over medium-high heat, cook 1 lb ground beef until no longer pink, about 6–8 minutes.
  2. Add chopped onion and minced garlic to the beef. Cook until onions turn translucent and garlic is fragrant, about 3 minutes.
  3. Stir in tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Simmer over low heat for 5 minutes until sauce thickens and flavors meld.
Assembly & Baking
  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
  2. Toss cooked egg noodles with the warm beef mixture in the prepared dish, stirring gently until noodles are evenly coated with sauce.
  3. Sprinkle shredded cheddar and mozzarella evenly over the noodles, then finish with a light dusting of grated Parmesan.
  4. Bake uncovered for 20 minutes, or until cheese is bubbly and lightly golden on top.
  5. Remove casserole from oven and let it rest 5 minutes to set. Sprinkle freshly chopped parsley before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Optional: Sprinkle red pepper flakes for gentle heat. Drain excess fat after browning beef for a less greasy texture.

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