Ingredients
Equipment
Method
How to Make Dark Chocolate Energy Bites
- Prep the Dates: If your Medjool dates aren’t soft, soak them in warm water for 10 minutes then drain.
- Blend the Base: Add rolled oats, soaked dates, almond butter, and cocoa powder to a food processor; pulse until mixture forms a moist, clumping dough.
- Mix Add-Ins: Transfer to a bowl, stir in chia seeds, dark chocolate chips, vanilla extract, and a pinch of sea salt.
- Form Bites: Scoop tablespoon-sized portions, then roll into smooth, 1-inch balls.
- Chill to Set: Arrange the bites on a parchment-lined tray, cover, and refrigerate for at least 30 minutes.
Nutrition
Notes
For a decorative finish, dust with extra cocoa powder or shredded coconut. Store in an airtight container to maintain freshness.
