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Garlic Lemon Roasted Chicken Drumsticks

Best Garlic Lemon Roasted Chicken Drumsticks for Juicy Flavor

Discover the irresistible flavor of Garlic Lemon Roasted Chicken Drumsticks, marinated to perfection for a juicy weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 drumsticks
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 8 pieces Chicken drumsticks Choose fresh or thawed for best results.
  • 1/4 cup Lemon juice Use freshly squeezed for best flavor.
  • 4 cloves Garlic cloves Mince or crush to release flavor.
  • 2 tablespoons Olive oil Helps promote crispy skin.
  • 1 tablespoon Honey Adds subtle sweetness.
  • 1 teaspoon Dried oregano Adds earthiness.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Black pepper Freshly ground for depth.
For Serving
  • 1/4 cup Fresh parsley Chopped, for garnish.
  • 1 pieces Lemon wedges Serve on the side for extra zest.

Equipment

  • Large bowl
  • Baking sheet
  • meat thermometer

Method
 

For the Marinade
  1. Combine lemon juice, minced garlic, olive oil, honey, dried oregano, salt, and pepper in a large bowl until smooth, about 30 seconds.
  2. Add chicken drumsticks and turn to coat thoroughly. Cover and refrigerate at least 1 hour, preferably overnight.
For the Drumsticks
  1. Preheat your oven to 400°F (200°C) and position rack in the middle. Line a baking sheet with foil or parchment.
  2. Remove drumsticks from the marinade, shaking off excess. Place skin-side up on the baking sheet, spacing at least 2 inches apart.
  3. Roast in the oven for 35–40 minutes until the skin is golden-brown and a meat thermometer reads 165°F.
  4. Transfer drumsticks to a plate and let rest for 5 minutes.
  5. Sprinkle with chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 3gProtein: 21gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

Marinate overnight for best flavor. Pat dry before roasting to ensure crispy skin.

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