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–+ servings
Cream of Crab Soup

Cream of Crab Soup Recipe: The Ultimate Creamy Comfort Bowl

Cream of crab soup offers a rich, creamy comfort in every spoonful, perfect for cozy evenings or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 tablespoons Butter adds silky richness and helps develop deep flavor
  • 1 medium Onion finely chopped to infuse sweetness and aroma
  • 2 stalks Celery diced for a subtle, fresh crunch
  • 3 cloves Garlic minced to enhance savory depth
  • 1/4 cup Flour used to thicken the soup gently
  • 4 cups Chicken broth opt for low sodium to control saltiness
For the Creaminess & Crab
  • 1 cup Heavy cream brings luscious smoothness
  • 1 pound Fresh crab meat the star ingredient
  • 1 tablespoon Old Bay seasoning to brighten and complement the crab’s natural flavors
For Garnish & Finish
  • 1/4 cup Chopped fresh parsley adds a pop of color
  • 1 tablespoon Lemon juice to lift the flavor
  • to taste Cracked black pepper for a mild heat

Equipment

  • Large pot

Method
 

For the Soup Base
  1. Melt butter in a large pot over medium heat until bubbly, about 2 minutes.
  2. Sauté onion and celery until softened, stirring frequently, about 5 minutes.
  3. Add garlic and cook, stirring constantly, for 30 seconds until fragrant.
  4. Sprinkle flour over veggies, stirring to coat, and cook for 2 minutes until lightly golden.
  5. Pour chicken broth in a steady stream, whisking constantly to prevent lumps. Bring to a gentle simmer and cook for 5 minutes until slightly thickened.
For the Creaminess & Crab
  1. Reduce heat to low, then stir in heavy cream and gently heat for 3 minutes.
  2. Fold in crab meat, breaking up large chunks carefully, and warm through for 2 minutes.
For Garnish & Finish
  1. Season with Old Bay seasoning, salt, and pepper to taste.
  2. Ladle soup into warmed bowls and sprinkle with chopped parsley. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with crispy croutons or crumbled bacon for extra crunch.

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