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–+ servings
Chocolate Avocado Pudding Recipe

Creamy Chocolate Avocado Pudding Recipe You’ll Love Making

Discover a healthy and indulgent Chocolate Avocado Pudding recipe that's easy to make and guilt-free.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 Ripe Avocados Soft, creamy for velvety texture
  • 1/2 cup Unsweetened Cocoa Powder Good quality for rich flavor
  • 1/4 cup Maple Syrup Natural sweetener
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 pinch Sea Salt Balances flavors
Optional Add-ins
  • 1/4 cup Almond Milk Adjusts pudding consistency
  • 2 tablespoons Chia Seeds For added texture
  • 1/4 cup Dark Chocolate Chips Extra bursts of chocolate

Equipment

  • Blender
  • Serving dishes
  • Plastic Wrap

Method
 

For the Pudding
  1. Scoop ripe avocado flesh into a blender and roughly chop, ensuring a silky base for your pudding.
  2. Sprinkle in unsweetened cocoa powder and maple syrup, then pulse briefly to incorporate.
  3. Blend on high for about 1 minute until the mixture is silky smooth.
  4. Add a splash of vanilla extract and a pinch of sea salt, then blend for an additional 5–10 seconds.
  5. If you prefer thinner pudding, stir in almond milk until you reach desired consistency.
  6. Spoon into serving dishes, cover with plastic wrap, and refrigerate for at least 30 minutes.
  7. Remove cover, garnish with chia seeds or dark chocolate chips, then serve.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 50mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 2IUVitamin C: 8mgCalcium: 4mgIron: 6mg

Notes

For best results, chill for at least 30 minutes before serving to let flavors meld.

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