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Ravioli with Mushroom Sauce

Creamy Ravioli with Mushroom Sauce: Easy Comfort Food Delight

This creamy ravioli with mushroom sauce is a comforting dish, combining tender ravioli and a rich, velvety sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Fresh ravioli pasta Choose store-bought or homemade filled with cheese or spinach.
  • 1 cup Ricotta cheese Adds creamy richness.
  • 1/2 cup Parmesan cheese Grated finely.
For the Mushroom Sauce
  • 8 oz Mushrooms Cremini or button, sliced thin.
  • 2 cloves Garlic cloves Minced.
  • 1 medium Shallots Finely chopped.
  • 1 cup Heavy cream Provides velvety texture.
  • 2 tbsp Butter To sauté mushrooms and shallots.
  • 2 sprigs Fresh thyme For aromatic notes.
  • to taste Salt
  • to taste Pepper
For Garnish & Serving
  • 1/4 cup Fresh parsley Chopped.
  • 1/2 cup Extra Parmesan For sprinkling.

Equipment

  • skillet
  • Large pot
  • Slotted spoon

Method
 

How to Make Ravioli with Mushroom Sauce
  1. In a large skillet over medium heat, melt the butter until it foams and just begins to sizzle.
  2. Add sliced mushrooms; cook undisturbed for 4–5 minutes until golden brown, stirring halfway.
  3. Stir in minced garlic and shallots; sauté another 1–2 minutes until fragrant.
  4. Pour in heavy cream and fresh thyme; gently simmer on low for 3–4 minutes until sauce thickens slightly.
  5. Taste and add salt and pepper to preference; remove thyme sprig.
  6. Meanwhile, bring a large pot of salted water to a rolling boil; gently add ravioli and cook for 3–4 minutes until al dente.
  7. Using a slotted spoon, transfer ravioli into the mushroom sauce; gently toss to coat each.
  8. Plate and garnish with parsley and Parmesan.

Nutrition

Serving: 1portionCalories: 500kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Optional: Drizzle with truffle oil for extra gourmet touch.

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