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Almond Butter Chocolate Energy Balls

Easy Almond Butter Chocolate Energy Balls That Boost Your Day

These Almond Butter Chocolate Energy Balls are the perfect snack that combines nourishing ingredients with indulgent flavors, satisfying your cravings without guilt.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Energy Balls
  • 1 cup Almond butter smooth or crunchy
  • 1 cup Rolled oats gluten-free if preferred
  • 1/2 cup Cocoa powder unsweetened
  • 1/4 cup Honey or maple syrup to taste
  • 2 tablespoons Chia seeds
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Sea salt
Optional Mix-Ins
  • 1/2 cup Mini chocolate chips
  • 1/2 cup Shredded coconut
  • 1/2 cup Chopped nuts

Equipment

  • Medium bowl
  • Whisk
  • Spatula
  • Measuring spoons
  • Parchment paper

Method
 

How to Make
  1. In a medium bowl, whisk almond butter, honey (or maple syrup), cocoa powder, vanilla, and sea salt until smooth, about 1 minute.
  2. Add rolled oats and chia seeds, then stir vigorously for about 30 seconds until the mixture becomes a thick, sticky dough.
  3. Fold in any optional mix-ins like mini chocolate chips, chopped nuts, or shredded coconut.
  4. Cover the bowl with plastic wrap and refrigerate for about 10 minutes.
  5. Using a tablespoon or 1-inch scoop, portion the dough and roll between your palms until each ball is smooth and evenly shaped.
  6. Arrange the energy balls on a parchment-lined tray, then chill in the fridge for 20 minutes until firm.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 40mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 4mgIron: 6mg

Notes

Store in an airtight container in the fridge for up to 1 week. For longer storage, freeze in a ziplock bag for up to 3 months. Enjoy them chilled or at room temperature.

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