Preheat your oven to 325°F. Line a baking sheet with parchment paper.

In a medium bowl, stir together almond pulp, ground flaxseed, chia seeds, olive oil, sea salt, garlic powder, and herbs until a uniform dough forms.

Transfer the dough onto the prepared sheet, place another parchment sheet on top, and roll it out evenly to about ⅛-inch thickness.

Carefully peel off the top parchment, then use a sharp knife to score the dough into squares or rectangles.

Slide the tray into the oven and bake for 25–30 minutes, until the edges are golden-brown.

Allow crackers to cool completely on the baking sheet (about 10 minutes) before breaking them along the scored lines.