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–+ servings
Avocado Cucumber Salad

Easy Avocado Cucumber Salad Recipe with a Refreshing Twist

A refreshing Avocado Cucumber Salad recipe that combines creamy avocado and crisp cucumbers for a satisfying dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Ripe Avocados Choose creamy, slightly soft avocados.
  • 2 pieces Fresh Cucumbers English or Persian preferred.
  • 1 cup Cherry Tomatoes Optional for sweetness and color.
  • 1/4 cup Red Onion Thinly sliced.
  • 1/4 cup Fresh Herbs Cilantro or dill recommended.
For the Dressing
  • 1 tablespoon Fresh Lime Juice Prevents browning of avocados.
  • 2 tablespoons Extra Virgin Olive Oil Adds smooth richness.
  • 1/2 teaspoon Salt To taste.
  • 1/4 teaspoon Black Pepper To taste.
  • 1 teaspoon Honey or Agave Syrup Optional for sweetness.

Equipment

  • Mixing bowl
  • Knife
  • Cutting Board
  • Whisk

Method
 

Preparation
  1. Cut avocados in half, remove pits, and scoop the flesh into 1-inch cubes.
  2. Slice cucumbers into thin rounds or half-moons.
  3. Halve cherry tomatoes.
  4. Thinly slice red onion into half-moons and soak in cold water for 5 minutes.
Dressing
  1. Whisk fresh lime juice, olive oil, salt, pepper, and optional honey in a small bowl until slightly emulsified.
Combine Salad
  1. Gently toss salad ingredients with the dressing in a large bowl.
  2. Garnish with chopped cilantro or dill and serve immediately.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 12gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gSodium: 200mgPotassium: 500mgFiber: 7gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Serve immediately for the best flavor and texture.

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