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–+ servings
Baked Cinnamon Apple Tray

Easy Baked Cinnamon Apple Tray Recipe for Cozy Home Treats

A comforting Baked Cinnamon Apple Tray recipe that fills your kitchen with warm scents and delicious flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Base
  • 4 apples Granny Smith or Honeycrisp Crisp varieties for best texture
  • 2 tablespoons lemon juice Prevents browning
For the Cinnamon Mixture
  • 1 tablespoon ground cinnamon Main spice for flavor
  • 1/2 cup brown sugar Adds sweetness
For the Topping
  • 1 cup rolled oats For crunch
  • 1/4 cup butter Melted
  • 1/4 cup maple syrup or honey Natural sweetener

Equipment

  • baking tray
  • Mixing bowl
  • Whisk

Method
 

How to Make Baked Cinnamon Apple Tray
  1. Preheat oven to 350°F (175°C) and position rack in the center.
  2. Core and thinly slice apples into 1/4-inch pieces and arrange them in a greased baking tray.
  3. In a small bowl, whisk together ground cinnamon and brown sugar; sprinkle over apple slices.
  4. Stir rolled oats, melted butter, and maple syrup in a bowl until clumpy.
  5. Evenly distribute the oat mixture over the apples.
  6. Bake for 25–30 minutes until topping is golden brown and apples are tender.
  7. Let cool for 10 minutes, then serve in bowls; garnish with vanilla ice cream or yogurt if desired.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Consider sprinkling chopped pecans on top for extra crunch.

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