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Baked Cinnamon Peach Oat Cups Recipe

Easy Baked Cinnamon Peach Oat Cups Recipe for Cozy Mornings

Delightful Baked Cinnamon Peach Oat Cups Recipe, perfect for breakfast and snacks.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oat Cup Batter
  • 2 cups Rolled oats Use old-fashioned oats for best texture.
  • 1 cup All-purpose flour Helps bind the oats.
  • 2 teaspoons Baking powder Adds lift and fluffiness.
  • 1 teaspoon Ground cinnamon Provides warm flavor.
  • 1/2 teaspoon Salt Enhances natural flavors.
  • 1/2 cup Brown sugar Adds caramel-like sweetness.
  • 1 large Egg Binds ingredients.
  • 1 cup Milk Dairy or plant-based.
  • 1 teaspoon Vanilla extract For fragrant depth.
For the Peach Filling
  • 2 cups Fresh peaches Substitute with frozen if needed.
  • 1 tablespoon Lemon juice Brightens the peaches.
  • 1 tablespoon Honey or maple syrup Optional drizzle for sweetness.
Optional Garnishes
  • 1/4 cup Chopped nuts Adds crunch.
  • 1/2 cup Greek yogurt or whipped cream For serving.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Ice cream scoop

Method
 

Instructions
  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease lightly.
  2. In a mixing bowl, whisk together rolled oats, flour, baking powder, cinnamon, salt, and brown sugar until evenly blended.
  3. In a separate bowl, whisk egg, milk, and vanilla extract until smooth and shiny.
  4. Gently stir the wet mixture into the dry ingredients, mixing just until combined.
  5. Using an ice cream scoop, portion batter evenly into the prepared cups, filling each about two-thirds full.
  6. Peel (optional) and dice fresh peaches, then toss with lemon juice and honey or maple syrup.
  7. Spoon 1–2 tablespoons of the peach mixture on top of each oat cup, gently pressing the fruit in.
  8. Place the tray in the preheated oven and bake for 20-22 minutes until golden brown.
  9. Let the oat cups rest in the tin for 5 minutes, then transfer to a wire rack to cool.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 29gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 125mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh peaches for best flavor; avoid overmixing batter to keep cups tender.

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