Go Back
–+ servings
Baked Sweet Potato Squares

Easy Baked Sweet Potato Squares That’ll Steal Your Heart

These Baked Sweet Potato Squares are irresistibly tender and lightly crisped, making them a perfect comfort food for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Base
  • 3 medium Sweet potatoes Choose firm ones for perfect texture
  • 3 tablespoons Olive oil For crispy edges
  • 1 teaspoon Salt Enhances flavor
  • 1/2 teaspoon Black pepper For a gentle kick
For Flavor Enhancements
  • 1 teaspoon Garlic powder For warmth and savory notes
  • 1 teaspoon Smoked paprika For smoky undertone
  • Fresh rosemary or thyme Optional herbs for flavor
For Serving (Optional)
  • 1 cup Greek yogurt or sour cream To contrast the crispiness
  • 1/4 cup Chopped green onions or parsley For fresh color

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Directions
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cube potatoes into 1-inch chunks, then place them in a large bowl.
  3. Drizzle with olive oil, sprinkle salt and pepper, tossing until every piece is evenly coated.
  4. Season potatoes with garlic powder, smoked paprika, and fresh rosemary, tossing gently.
  5. Arrange the cubes in a single layer on the prepared pan, spacing them slightly apart.
  6. Bake for 25–30 minutes, flipping halfway through, until tender and golden brown.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 250mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 18000IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle extra fresh parsley and serve with Greek yogurt.

Tried this recipe?

Let us know how it was!