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–+ servings
Budget Chicken Veggie Pasta Recipe

Easy Budget Chicken Veggie Pasta Recipe for Flavor-Packed Dinners

This Budget Chicken Veggie Pasta Recipe is a comforting and fresh meal that combines tender chicken, vibrant veggies, and pasta, all in one skillet.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Vegetables
  • 1 pound Boneless chicken breast use tender, lean cuts for quick cooking
  • 2 medium Bell peppers any color for vibrancy
  • 1 medium Zucchini keeps the dish light
  • 1 medium Onion provides depth of flavor
  • 2 cloves Garlic minced for aroma
For the Pasta and Sauce
  • 8 ounces Pasta of choice penne or rotini recommended
  • 2 cups Chicken broth adds moisture and flavor
  • 1 can Diced tomatoes for a fresh twist
  • 1 tablespoon Olive oil for sautéing
  • 1 tablespoon Italian seasoning to elevate the flavors
Optional Add-Ins and Finishing Touches
  • 1/4 cup Parmesan cheese sprinkle for creaminess
  • 1 teaspoon Red pepper flakes optional for heat
  • 1/4 cup Fresh basil or parsley adds herbal notes

Equipment

  • Large skillet

Method
 

How to Make Budget Chicken Veggie Pasta Recipe
  1. Drizzle olive oil into a large skillet over medium-high heat, preheating for about 2 minutes until it shimmers and coats the pan evenly.
  2. Season bite-sized chicken with salt, pepper and Italian seasoning, then cook for 5–6 minutes until golden brown and cooked through, flipping halfway.
  3. Add diced onion, zucchini and bell peppers to the skillet, cooking for 4–5 minutes until veggies soften and edges turn light golden.
  4. Stir in minced garlic and cook for 1 minute until fragrant, watching closely to prevent burning.
  5. Pour in pasta and chicken broth, bring to a gentle boil, then reduce heat. Simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
  6. Stir in diced tomatoes and Italian seasoning, cooking for 2–3 minutes more until sauce thickens slightly.
  7. Remove from heat, top with Parmesan cheese and fresh herbs, then serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 60mgCalcium: 10mgIron: 15mg

Notes

For best reheating, warm on stovetop with a splash of broth to maintain moisture.

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