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Creamy Spinach Garlic Pasta

Easy Creamy Spinach Garlic Pasta That Will Wow Your Tastebuds

A comforting Creamy Spinach Garlic Pasta recipe that is quick and indulgent, perfect for a cozy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta and Sauce
  • 8 oz Pasta (fettuccine or linguine) Choose your favorite tender pasta that holds creamy sauces well.
  • 5 cups Fresh spinach Adds vibrant color and a nutritious, earthy balance to the creamy sauce.
  • 3 cloves Garlic cloves Use freshly minced garlic for the brightest, most fragrant flavor punch.
  • 1 cup Heavy cream Creates the luscious, silky base for this creamy spinach garlic pasta.
  • 1 cup Grated Parmesan cheese For that nutty, savory depth and to help thicken the sauce.
  • 2 tbsp Butter Enhances richness and helps mellow the garlic’s sharpness.
  • 2 tbsp Olive oil For sautéing garlic gently without burning, preserving its flavor.
Optional Add-Ins
  • 1 cup Grilled chicken breast Adds protein and makes this dish a complete meal.
  • 1 cup Mushrooms Sautéed for an earthy twist that complements the creamy sauce.
  • 1 tsp Chili flakes A sprinkle gives a subtle heat that livens up the Creamy Spinach Garlic Pasta.
  • 1 tsp Lemon zest Brightens the dish and cuts through the richness beautifully.

Equipment

  • Pot
  • skillet
  • Measuring cups
  • Measuring spoons
  • Colander

Method
 

How to Make Creamy Spinach Garlic Pasta
  1. Boil Pasta: Bring a large pot of salted water to a gentle boil. Cook fettuccine or linguine 10–12 minutes until al dente, then drain, reserving ½ cup pasta water.
  2. Sauté Garlic: Warm olive oil and butter in a skillet over medium heat. Add minced garlic and cook 1–2 minutes until fragrant, then stir in fresh spinach until just wilted, about 2 minutes.
  3. Make Sauce: Pour heavy cream into the skillet and simmer gently 3–4 minutes until slightly thickened. Stir in grated Parmesan for a rich, velvety texture that clings beautifully to pasta.
  4. Combine & Toss: Add drained pasta to the creamy skillet, tossing gently to coat. If sauce seems too thick, stir in reserved pasta water, a splash at a time, for perfect consistency.
  5. Season & Serve: Taste and adjust seasoning with salt, pepper, and optional lemon zest. Serve immediately, garnished with extra Parmesan or chili flakes for a warm, colorful finish.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 65gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 2800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for optimal flavor. Consider customizing with grilled chicken or mushrooms.

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