Go Back
–+ servings
Crockpot Creamy Paprika Chicken Legs

Easy Crockpot Creamy Paprika Chicken Legs with Juicy Flavor

This Crockpot Creamy Paprika Chicken Legs recipe offers a flavorful, effortless dish perfect for cozy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Resting Time 5 minutes
Total Time 7 hours 20 minutes
Servings: 4 legs
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken & Sauce
  • 4 legs Chicken legs Bone-in, skin-on for extra flavor.
  • 2 tbsp Smoked paprika Star spice for smoky warmth.
  • 1 cup Heavy cream Adds rich creaminess.
  • 1 cup Chicken broth Provides savory depth.
  • 3 cloves Garlic Minced for fragrance.
  • 1 medium Onion Thinly sliced.
  • 2 tbsp Olive oil For searing chicken.
  • to taste Salt & pepper Essential seasoning.
Optional Add-ins
  • 1 tbsp Fresh thyme Herbal note (optional).
  • 1 tbsp Lemon juice For brightness (optional).

Equipment

  • Crockpot
  • skillet
  • Mixing bowl

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium-high heat. Brown chicken legs skin-side down until golden brown, about 3–4 minutes per side.
  2. Place sliced onions and minced garlic in the bottom of the crockpot.
  3. Whisk together chicken broth, heavy cream, and smoked paprika until smooth. Season with salt and pepper.
  4. Arrange seared chicken legs atop the onions, then pour the creamy paprika sauce over them.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  6. Stir gently halfway through cooking.
  7. Let chicken rest in warm sauce for five minutes before serving.

Nutrition

Serving: 1legCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For additional flavor, garnish with fresh herbs before serving and consider a squeeze of lemon for contrast.

Tried this recipe?

Let us know how it was!