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Crockpot Herb Potato Medley

Easy Crockpot Herb Potato Medley That Bursts With Flavor

This Crockpot Herb Potato Medley is a comforting side dish cooked slowly with fresh herbs for maximum flavor.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds baby potatoes Mix of red, yellow, and purple for color
  • 4 cloves garlic Freshly minced
  • 3 tablespoons olive oil
For the Herbs & Seasoning
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper Freshly ground
Optional Extras
  • 1/4 cup chopped parsley For garnish
  • 1 teaspoon lemon zest For brightness
  • 1/2 cup Parmesan cheese Grated for topping

Equipment

  • Crockpot

Method
 

How to Make
  1. Rinse and dry baby potatoes. Halve any large pieces for even cooking.
  2. Drizzle potatoes with olive oil and minced garlic. Add salt and pepper, tossing to coat.
  3. Place rosemary and thyme sprigs inside the crockpot.
  4. Transfer the seasoned potatoes into the crockpot, spreading evenly.
  5. Cover and cook on low for 6–7 hours until fork-tender.
  6. Uncover, discard herb stems, then gently stir and fluff potatoes.
  7. Transfer to a serving dish and garnish with parsley and lemon zest.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 32gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Use similarly sized baby potatoes for even cooking. Fresh herbs are recommended for best flavor. Olive oil is crucial for melding flavors.

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