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Crockpot Taiwanese Beef Stew

Easy Crockpot Taiwanese Beef Stew That Warms Your Soul

Delicious Crockpot Taiwanese Beef Stew with tender beef and rich, aromatic spices for a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Taiwanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Stew
  • 3 pounds Beef chuck roast choose well-marbled cuts for tender results
  • 1/2 cup Soy sauce the backbone of authentic Taiwanese flavor
  • 1/4 cup Dark soy sauce adds rich color and umami
  • 2 pieces Star anise infuses the stew with aromatic spice
  • 1 inch Ginger slices fresh for subtle zest
  • 4 cloves Garlic cloves enhances the stew’s depth
  • 2 tablespoons Brown sugar introduces sweetness
  • 1/2 cup Shaoxing wine classic Chinese cooking wine
  • 2 cups Beef broth use homemade or low-sodium
  • 4 pieces Scallions for fresh aroma and color
  • 2 medium Carrots provides sweetness and texture
  • 1 cup Daikon radish tenderizes during slow cooking
  • 1 tablespoon Five-spice powder boosts complexity
Optional Garnishes
  • 1/4 cup Fresh cilantro for bright, herbal contrast
  • 1 teaspoon Chili flakes for a spicy kick

Equipment

  • Crockpot
  • skillet

Method
 

How to Make Crockpot Taiwanese Beef Stew
  1. Brown the Beef: Pat beef cubes dry and season lightly. Heat oil in a skillet over medium-high, brown chunks 2–3 minutes per side until golden crust forms.
  2. Layer the Flavors: Add star anise, five-spice, ginger slices, garlic cloves, and scallions into the crockpot. Nestle browned beef on top.
  3. Mix the Sauce: Pour in soy sauce, dark soy sauce, Shaoxing wine, brown sugar, and beef broth. Stir gently to combine.
  4. Add Vegetables: Arrange carrot chunks and daikon slices around the beef. Tuck them into the sauce.
  5. Slow Cook: Cover and cook on LOW for 8 hours or HIGH for 4 hours until beef is tender and sauce is thickened.
  6. Final Touches: Remove star anise pods, taste, and adjust seasoning with salt or sugar if needed. Garnish and serve warm.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For extra aroma, drizzle with sesame oil before serving.

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