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–+ servings
Frozen Yogurt Bark with Berries

Easy Frozen Yogurt Bark with Berries

A delightful Frozen Yogurt Bark with Berries recipe that is refreshing, guilt-free, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Greek yogurt Use full-fat for creaminess or low-fat for a lighter option.
  • 2 tablespoons Honey Add natural sweetness; substitute with maple syrup for a vegan twist.
  • 1 teaspoon Vanilla extract Enhances flavor without overpowering the berries.
For the Berry Topping
  • 1 cup Strawberries Slice thinly for even distribution.
  • 1 cup Blueberries Add for juiciness and antioxidants.
  • 1 cup Raspberries Provide a tart contrast.
Optional Add-ons
  • 1/4 cup Chopped nuts For extra crunch.
  • 2 tablespoons Chia seeds Boost nutrition and add texture.

Equipment

  • 8x8-inch baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

How to Make Frozen Yogurt Bark with Berries
  1. Line an 8x8-inch baking sheet with parchment paper, leaving overhang.
  2. Combine Greek yogurt, honey, and vanilla extract in a bowl, stirring until smooth.
  3. Spread yogurt mixture onto the pan to about 1/4-inch thickness.
  4. Evenly scatter sliced strawberries, blueberries, and raspberries over the yogurt layer.
  5. Freeze the pan until fully set, about 4 hours or overnight.
  6. Lift the parchment to remove the frozen slab and break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 10mgCalcium: 6mgIron: 4mg

Notes

Optional: Drizzle melted dark chocolate for extra flavor. Store in an airtight container in the freezer to keep fresh.

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