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–+ servings
Healthy Baked Pear Crisp

Easy Healthy Baked Pear Crisp with a Warm, Cozy Twist

This Healthy Baked Pear Crisp combines comforting baked fruit with wholesome ingredients for a guilt-free dessert.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pear Filling
  • 4 cups Ripe Pears Peeled and sliced
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1/4 cup Maple Syrup
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Cornstarch
Crisp Topping
  • 1 cup Old-Fashioned Oats
  • 1/2 cup Almond Flour
  • 1/4 cup Coconut Sugar
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 cup Unsalted Butter Melted
Optional Garnish
  • 1/4 cup Chopped Pecans or Walnuts For sprinkling
  • 1 cup Vanilla Greek Yogurt For serving

Equipment

  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the sliced pears with lemon juice, maple syrup, cinnamon, and cornstarch.
  3. Spoon the pear mixture into a greased, 8×8-inch baking dish.
Crisp Topping
  1. In a medium bowl, stir together oats, almond flour, coconut sugar, and nutmeg.
  2. Drizzle melted butter over the oat mixture, tossing until coarse crumbs form.
  3. Sprinkle the crunchy topping over the pears and bake for 30–35 minutes.
  4. Allow the crisp to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 4gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

For best flavor, serve warm with a dollop of vanilla Greek yogurt.

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