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Honey Baked Pear Dessert Recipe

Easy Honey Baked Pear Dessert Recipe with a Juicy Twist

Discover this easy Honey Baked Pear Dessert Recipe that transforms everyday fruit into a luscious treat, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Ripe Pears Bosc or Anjou pears are preferred for perfect baking texture.
  • 1/4 cup Honey Use raw or wildflower honey.
  • 1 tablespoon Lemon Juice A splash helps prevent browning.
  • 1 teaspoon Ground Cinnamon Enhances the flavor profile.
  • 2 tablespoons Butter Cut into small pats.
Optional Toppings
  • 1/2 cup Chopped Walnuts or Pecans For added crunch.
  • 2 scoops Vanilla Ice Cream or Greek Yogurt Creamy accompaniment.

Equipment

  • Oven
  • Baking dish
  • Mixing Spoon

Method
 

How to Make Honey Baked Pear Dessert
  1. Preheat your oven to 375°F (190°C) and position a rack in the center.
  2. Halve the pears lengthwise and scoop out the cores.
  3. Spoon raw honey over each pear half, and add a splash of lemon juice.
  4. Dot each pear with small butter pats and sprinkle with ground cinnamon.
  5. Bake the pears for 20–25 minutes, until golden brown and tender.
  6. Serve warm, topped with any caramelized juices and optional toppings.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 34gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 150mgFiber: 3gSugar: 26gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve immediately for best texture and flavor. This dessert can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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