Go Back
–+ servings
Honeyed Oat Milk Pudding Recipe

Easy Honeyed Oat Milk Pudding Recipe That Feels Like a Hug

Delight in this Honeyed Oat Milk Pudding Recipe that combines creamy texture, natural sweetness, and dairy-free goodness—perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 17 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: Dairy-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups Oat Milk Use creamy, unsweetened oat milk.
  • 1/4 cup Honey Adds natural sweetness.
  • 1/4 cup Cornstarch Thickens the pudding.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1/4 teaspoon Salt Balances sweetness.
For Garnish & Serving
  • 1/2 cup Toasted Nuts (almonds, walnuts) Provides crunch.
  • 1 cup Fresh Berries Adds brightness.
  • Extra Honey Drizzle For flavor enhancement.

Equipment

  • medium saucepan
  • Whisk
  • Plastic Wrap
  • Serving bowls

Method
 

For the Pudding Base
  1. In a medium saucepan, whisk oat milk and cornstarch vigorously until smooth, about 1 minute.
  2. Place saucepan over medium heat, whisk constantly for 5–7 minutes until thickened.
  3. Remove from heat and stir in honey, vanilla extract, and salt until smooth.
  4. Spoon the warm pudding into bowls, cover with plastic wrap, and refrigerate for at least 2 hours.
For the Toppings
  1. Just before serving, sprinkle toasted nuts and fresh berries atop each bowl and drizzle with honey.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 5mgIron: 2mg

Notes

Optional: Top with a sprinkle of cinnamon or cacao nibs for extra warmth. For best results, follow expert tips on avoiding lumps and ensuring the pudding sets properly.

Tried this recipe?

Let us know how it was!