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–+ servings
Strawberry Almond-Free Crisp

Easy Irresistible Strawberry Almond-Free Crisp for Fresh Homemade Joy

A delightful Strawberry Almond-Free Crisp that is simple to make, allergen-friendly, and perfect for anyone seeking a comforting dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Strawberry Filling
  • 4 cups Fresh Strawberries ripe and juicy
  • 1/2 cup Granulated Sugar
  • 2 tablespoons Cornstarch
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract
Crisp Topping
  • 1 cup Rolled Oats
  • 1/2 cup Brown Sugar
  • 1/2 cup All-Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • 1/2 cup Cold Unsalted Butter cut into pieces

Equipment

  • Mixing bowl
  • Baking dish
  • Pastry Cutter

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. In a large bowl, gently toss ripe strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract.
Crisp Topping
  1. In a mixing bowl, stir together rolled oats, brown sugar, all-purpose flour, and ground cinnamon.
  2. Scatter cold, cubed unsalted butter over the oat mixture and cut in until coarse crumbs form.
  3. Transfer the strawberry filling to a greased baking dish, then evenly sprinkle the crisp topping over the fruit.
  4. Bake at 350°F for 35–40 minutes until the topping is deep golden brown and filling is bubbling.
  5. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 105mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 250IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Optional: Serve with a scoop of vanilla ice cream for a creamy contrast.

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