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Lemongrass Ginger Chicken Thighs

Easy Juicy Lemongrass Ginger Chicken Thighs You’ll Crave

This easy recipe for Lemongrass Ginger Chicken Thighs delivers juicy, tender chicken infused with bright citrus and spice in a one-skillet meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Main Course
Cuisine: Southeast Asian
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces chicken thighs bone-in, skin-on for maximum juiciness and flavor
  • 2 stalks fresh lemongrass tender bottom parts finely chopped
  • 2 tablespoons fresh ginger grated
  • 4 cloves garlic minced
  • 1/4 cup soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons lime juice freshly squeezed
For Cooking & Garnish
  • 2 tablespoons vegetable oil neutral oil with a high smoke point
  • 1/4 cup fresh cilantro chopped
  • 2 pieces green onions sliced
  • 1 teaspoon red chili flakes optional

Equipment

  • skillet

Method
 

For the Marinade
  1. Chop fresh lemongrass stalks, grate ginger and garlic. Stir in soy sauce, fish sauce, brown sugar, and fresh lime juice until sugar completely dissolves.
  2. Add chicken thighs, coat evenly with the mixture. Cover and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
To Cook
  1. Warm vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
  2. Place thighs skin-side down in the hot skillet. Press gently; cook 6–8 minutes until skin is golden brown.
  3. Turn thighs over, pour in reserved marinade, reduce heat to medium-low, and simmer 8–10 minutes until chicken is cooked through.
  4. Remove thighs, transfer to a plate, and tent loosely with foil. Let rest 5 minutes; garnish with chopped cilantro, sliced green onions, and red chili flakes.

Nutrition

Serving: 1thighCalories: 270kcalCarbohydrates: 6gProtein: 23gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 670mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 4mgCalcium: 20mgIron: 2mg

Notes

Drizzle extra lime juice before serving for more vibrant flavor. Marinate longer for enhanced flavor and ensure to use fresh ingredients for best results.

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