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–+ servings
Krabi Stir Fried Fish with Garlic

Easy Krabi Stir Fried Fish with Garlic That Bursts with Flavor

Experience the bold flavors of Krabi with this quick and delicious stir-fried fish with garlic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish and Stir-Fry
  • 1 pound fresh white fish fillets flaky, mild fish like snapper or cod
  • 4 cloves garlic finely minced
  • 2 pieces fresh chili peppers sliced thinly
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil neutral oil for high-heat cooking
  • 1 teaspoon sugar just a pinch
For Serving and Garnish
  • 1/4 cup fresh cilantro sprinkled on top
  • 2 pieces lime wedges to squeeze over before serving
  • 2 cups steamed jasmine rice the perfect companion

Equipment

  • Large skillet

Method
 

Steps
  1. Pat fish fillets dry and slice into bite-size pieces.
  2. Warm vegetable oil in a large skillet over medium-high heat until shimmering.
  3. Add minced garlic and sliced chilies, stirring constantly for about 30 seconds.
  4. Place fish pieces in a single layer, cooking undisturbed for 2 minutes. Flip and cook another 1-2 minutes.
  5. Mix fish sauce, soy sauce, and sugar in a small bowl until sugar dissolves.
  6. Pour the sauce over the fish and stir gently for 1 minute until all pieces are evenly coated.
  7. Remove skillet from heat, top with cilantro and lime, then serve immediately over rice.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 3mgIron: 10mg

Notes

Serve immediately for best flavor and texture. Optionally sprinkle extra sliced chilies for added heat.

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