Go Back
–+ servings
Lemon Herb Snapper Recipe

Easy Lemon Herb Snapper Recipe for Juicy, Flavor-Packed Fish

This Lemon Herb Snapper Recipe features bright lemon and fragrant herbs for a flavorful, quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Snapper
  • 4 fillets Snapper Choose fresh, firm fillets for the best flaky texture.
  • 3 tablespoons Fresh lemon juice Adds the signature bright, zesty flavor.
  • 2 tablespoons Olive oil Helps keep the fish moist and enhances the herb infusion.
  • 2 cloves Garlic Minced for savory depth.
  • 2 tablespoons Fresh parsley Chopped for vibrant flavor.
  • 1 teaspoon Fresh thyme Provides subtle earthiness.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Black pepper Freshly ground for a gentle kick.
Optional Garnish
  • 1 slices Lemon For extra aroma and presentation.
  • 1/4 cup Fresh dill Pairs well with fish and lemon.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

How to Make Lemon Herb Snapper
  1. Preheat oven to 400°F for even cooking and tender, flaky fish.
  2. In a bowl, whisk together fresh lemon juice, olive oil, minced garlic, chopped parsley, thyme, salt, and pepper until smooth.
  3. Place snapper fillets skin-side up in a shallow dish, pour marinade over, and coat evenly. Let sit for 10–15 minutes.
  4. Line a baking sheet with parchment paper and transfer marinated snapper, spacing about an inch apart.
  5. Bake at 400°F for 12–15 minutes or until fish is opaque and flakes easily.
  6. Carefully transfer fish to plates, top with lemon slices and fresh dill, and serve immediately.

Nutrition

Serving: 1filletCalories: 220kcalCarbohydrates: 1gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 300mgPotassium: 600mgVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Fresh herbs enhance flavors when added just before serving.

Tried this recipe?

Let us know how it was!