Ingredients
Equipment
Method
Steps to Prepare
- Soak Medjool dates in warm water for 10 minutes to soften and boost sweetness, then drain thoroughly.
- Place almonds, dates, oats, and cocoa powder in a food processor. Pulse for 1 minute until mixture forms coarse crumbs.
- Stir in almond butter, honey, vanilla, and a pinch of sea salt. Process for 30 seconds until sticky and smooth.
- Line a mini muffin tin with liners. Scoop 2 tablespoons of dough into each cup, pressing firmly.
- Transfer tray to the freezer or fridge. Chill for at least 1 hour until cups are set.
- Pop cups out, enjoy immediately or store in an airtight container.
Nutrition
Notes
Top with shredded coconut or cacao nibs before chilling for extra flavor.
