Easy Overnight Oats with Berries & Almonds Recipe

Enjoy a nourishing start to your day with Overnight Oats with Berries & Almonds—a creamy, customizable breakfast perfect for busy mornings.

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Prep Time 15

Chilling Time 8

Total Time 8 15

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Oats Base

1 cup Old-fashioned rolled oats For the perfect creamy texture.
1 cup Milk (dairy or plant-based) Almond or oat milk add extra flavor.
1/2 cup Greek yogurt Adds creaminess and a protein boost.
2 tablespoons Chia seeds Helps thicken the oats.
2 tablespoons Honey or maple syrup A natural sweetener.

Berry and Nut Topping

1 cup Fresh mixed berries Use strawberries, blueberries, or raspberries.
1/4 cup Toasted almonds For a satisfying crunch.
1 teaspoon Vanilla extract Brightens the flavor profile.

Optional Add-ons

1/2 teaspoon Ground cinnamon Adds warmth and depth.
2 tablespoons Flaxseed meal Boosts fiber.

Equipment

Jar or Airtight Container

Method

For the Oats Base

Pour rolled oats, milk, Greek yogurt, chia seeds, and honey into a jar. Stir gently until ingredients are fully combined and smooth.
Secure the lid and chill in the fridge for at least 6–8 hours or overnight.

For the Topping

After chilling, layer the creamy oats with fresh mixed berries.
Scatter toasted almonds over the berries and drizzle with vanilla extract.
Enjoy chilled straight from the jar or transfer to a bowl.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 160mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store in an airtight container for up to 5 days. Freeze individual portions for up to 3 months.

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