Easy Paprika-Roasted Chicken Thighs Recipe with Crispy, Bold Flavor

This Paprika-Roasted Chicken Thighs Recipe features juicy, tender chicken with a smoky, sweet flavor.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 4 thighs

Course: Main Course

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 thighs Chicken thighs Choose bone-in, skin-on for maximum flavor and crispy skin.
2 teaspoons Smoked paprika The star of this recipe, adding deep smoky sweetness.
1 teaspoon Garlic powder Enhances the savory aroma.
1 teaspoon Onion powder Adds subtle depth to the spice blend.
1 teaspoon Salt Essential for seasoning.
1 teaspoon Freshly ground black pepper Balances the sweetness of paprika.
2 tablespoons Olive oil Helps the chicken brown beautifully.

For Serving (Optional)

1 tablespoon Fresh parsley Adds a bright contrast to the chicken.
2 pieces Lemon wedges Enhances flavor when squeezed over chicken.

Equipment

Oven
Baking sheet
Paper towels

Method

Cooking Instructions

Preheat oven to 425°F and position rack in center.
Pat dry chicken thighs with paper towels until skin is completely dry.
Season evenly with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
Arrange chicken skin-side up on a rimmed baking sheet lined with foil or parchment paper.
Roast for 35–40 minutes until skin turns golden brown and reaches an internal temperature of 165°F.
Rest chicken on the baking sheet for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 280kcalCarbohydrates: 1gProtein: 25gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 300mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

Optional: Garnish with parsley and lemon wedges for a bright, zesty contrast.

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