Ingredients
Equipment
Method
Preparation Steps
- Combine Base: In a mixing bowl, whisk together peanut butter, honey (or maple syrup), unsweetened cocoa powder, vanilla extract, and a pinch of salt until smooth and creamy.
- Stir in Chia Seeds: Add chia seeds, stirring thoroughly, then let the mixture rest for 5 minutes to thicken.
- Fold in Quinoa: Gently fold cooled, cooked quinoa into the chocolate mixture until evenly coated.
- Optional Mix-Ins: Stir in mini dark chocolate chips, crushed nuts, or shredded coconut.
- Chill Mixture: Cover the bowl and refrigerate for 20–30 minutes until slightly firm.
- Shape Into Bites: Use a teaspoon or small cookie scoop to portion dough into 1-inch balls.
- Chill to Set: Arrange bites on a tray and refrigerate for another 10–15 minutes to hold shape.
Nutrition
Notes
Roll bites in cocoa powder for an extra chocolaty finish if desired.
