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Roasted Cauliflower with Tahini Drizzle Recipe

Easy Roasted Cauliflower with Tahini Drizzle Recipe You’ll Love

This Roasted Cauliflower with Tahini Drizzle Recipe transforms cauliflower into a flavorful and comforting dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Cauliflower
  • 1 head Cauliflower Choose a fresh, firm head
  • 2 tablespoons Olive Oil Extra virgin for rich flavor
  • 1 teaspoon Salt Enhances sweetness
  • 1/2 teaspoon Black Pepper Adds a kick
  • 1 teaspoon Smoked Paprika Optional
For the Tahini Drizzle
  • 1/4 cup Tahini Paste The creamy star of the drizzle
  • 2 tablespoons Lemon Juice Fresh
  • 1 clove Garlic Minced
  • 2 tablespoons Water Adjust for consistency
  • 1/4 teaspoon Salt To balance flavors

Equipment

  • Oven
  • Baking sheet
  • Large bowl
  • Small bowl
  • Whisk

Method
 

Roasting Cauliflower
  1. Preheat oven to 425°F.
  2. Remove leaves and core from cauliflower, then cut into 1–1.5 inch florets.
  3. In a large bowl, toss cauliflower florets with olive oil, salt, black pepper, and smoked paprika.
  4. Arrange florets in a single layer on a baking sheet and roast for 20–25 minutes, flipping halfway through.
Making Tahini Drizzle
  1. In a small bowl, whisk together tahini paste, lemon juice, minced garlic, and salt until smooth.
  2. Gradually stir in water until the tahini reaches a silky, pourable texture.
  3. Drizzle tahini sauce over roasted cauliflower and garnish as desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 2gVitamin C: 80mgCalcium: 60mgIron: 1mg

Notes

Optional to sprinkle with toasted sesame seeds for extra crunch.

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