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Soft Baked Carrot Cake Snack Squares Recipe

Easy Soft Baked Carrot Cake Snack Squares Recipe You’ll Love

This Soft Baked Carrot Cake Snack Squares Recipe delivers cozy flavors and a moist texture in a convenient snack form.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup all-purpose flour provides structure while keeping the squares tender and soft
  • 1 teaspoon baking powder helps the snack squares rise gently for a light texture
  • 1 teaspoon ground cinnamon infuses the cake with that classic warm spice
  • 1/2 teaspoon ground nutmeg adds subtle depth and cozy warmth
  • 1/2 cup granulated sugar sweetens without overpowering the spices
  • 1/4 cup brown sugar brings moisture and richness
  • 1/4 teaspoon salt enhances flavors
For the Wet Ingredients
  • 2 large eggs binds ingredients for a soft crumb
  • 1/2 cup vegetable oil keeps squares moist
  • 1 teaspoon vanilla extract adds sweet floral notes
  • 1 cup grated carrots provides natural sweetness and texture
Optional Add-ins
  • 1/2 cup chopped walnuts or pecans introduces a delightful crunch
  • 1/2 cup raisins or dried pineapple adds a juicy burst of sweetness

Equipment

  • 8x8-inch pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat oven to 350°F and position rack in center. Line an 8×8-inch pan with parchment.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, granulated sugar, and brown sugar until combined.
  3. In a separate bowl, whisk together eggs, oil, and vanilla extract until smooth and pale.
  4. Pour wet mixture into dry ingredients, stirring gently until just combined.
  5. Fold in grated carrots and optional add-ins until evenly distributed.
  6. Spread batter into prepared pan and bake for 25–30 minutes until golden brown and a toothpick comes out clean.
  7. Cool in pan for 15 minutes then lift out using parchment overhang and cool completely before slicing.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle with cream cheese frosting for extra richness.

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