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–+ servings
Soy Glazed Turkey

Easy Soy Glazed Turkey Recipe with Bold, Juicy Flavor Boost

This soy glazed turkey recipe delivers a sweet and umami flavor that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey breast or thighs Choose your favorite cut for juicy, tender meat.
  • 2 tablespoons Olive oil Helps to crisp the skin and lock in moisture.
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper Essential for seasoning.
For the Soy Glaze
  • 1/2 cup Soy sauce The star ingredient delivering umami flavor.
  • 1/4 cup Honey or brown sugar Adds sweetness that caramelizes.
  • 4 cloves Garlic, minced Infuses the glaze with aromatic depth.
  • 1 tablespoon Fresh ginger, grated Gives a subtle zing.
  • 1 tablespoon Rice vinegar or lemon juice Adds a touch of acidity.
  • 1 teaspoon Sesame oil Brings nutty undertones.

Equipment

  • Oven
  • Roasting pan
  • Saucepan
  • Whisk
  • meat thermometer

Method
 

How to Make Soy Glazed Turkey
  1. Preheat your oven to 375°F and line a roasting pan with foil for easy cleanup, then set aside while prepping the turkey.
  2. Pat the turkey dry, rub skin all over with olive oil, then sprinkle salt and black pepper for even seasoning.
  3. Roast the turkey for 20 minutes, uncovered, until the skin begins to brown and juices run clear.
  4. Combine soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil in a small saucepan, whisking until smooth.
  5. Simmer the mixture over medium heat for 3–5 minutes, stirring constantly until the glaze thickens slightly.
  6. Brush half the warm glaze onto the turkey, then roast 10–15 more minutes until glossy and 165°F inside.
  7. Rest the turkey on a cutting board for 10 minutes before slicing to allow juices to redistribute.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 800mgPotassium: 400mgSugar: 8gCalcium: 2mgIron: 6mg

Notes

Optional: Garnish with toasted sesame seeds and sliced green onions. Adjust honey and vinegar to taste.

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