Easy Spicy Garlic Chicken Stir-Fry with Bold, Juicy Flavors

This Spicy Garlic Chicken Stir-Fry is quick, flavorful, and perfect for busy days.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken & Marinade

1 pound boneless skinless chicken breast or thighs tender pieces
1/4 cup soy sauce adds depth and umami
2 tablespoons cornstarch locks in moisture
1 tablespoon sesame oil for nutty aroma

For the Stir-Fry Sauce

4 cloves garlic fresh and minced
1 tablespoon ginger adds warmth
1 teaspoon red chili flakes adjust to taste
2 tablespoons hoisin sauce adds sweetness
1 tablespoon rice vinegar brightens the sauce
1 tablespoon brown sugar balances flavors

For the Vegetables

1 cup bell peppers crisp and colorful
1 cup snow peas or snap peas provides fresh contrast
2 scallions green onions for garnish

Optional Garnish

1 tablespoon toasted sesame seeds for crunch
2 tablespoons fresh cilantro for freshness

Equipment

Large skillet or wok
Medium bowl
Whisk

Method

For the Marinade

In a medium bowl, toss chicken pieces with soy sauce, cornstarch, and sesame oil. Marinate for 15 minutes.

For the Stir-Fry Sauce

Whisk garlic, ginger, red chili flakes, hoisin, rice vinegar, and brown sugar until smooth.

For the Stir-Fry

Warm 1 tbsp vegetable oil in a large skillet over medium-high heat.
Add marinated chicken; stir-fry until golden brown, about 5-6 minutes.
Add bell peppers and snap peas; stir for 2-3 minutes.
Return chicken, pour in sauce, and stir until it thickens, about 1-2 minutes.
Serve hot, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Optional: Squeeze fresh lime juice for extra tang.

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