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Sticky Apricot Glazed Chicken Drumsticks

Easy Sticky Apricot Glazed Chicken Drumsticks Bursting with Flavor

Enjoy these Sticky Apricot Glazed Chicken Drumsticks for a delicious and comforting meal that combines sweet apricot glaze and savory chicken.
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Prep Time 15 minutes
Cook Time 37 minutes
Resting Time 5 minutes
Total Time 57 minutes
Servings: 4 drumsticks
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Marinade
  • 8 Chicken drumsticks Choose meaty pieces for juicy results that soak up the glaze beautifully.
  • 1/2 cup Apricot jam Acts as the base for the sticky glaze, bringing natural sweetness and shine.
  • 1/4 cup Soy sauce Adds a savory depth and balances the sweetness.
  • 3 cloves Garlic Freshly minced for a fragrant punch.
  • 2 tablespoons Apple cider vinegar Offers a gentle tang that brightens the glaze.
  • 2 tablespoons Olive oil Helps keep the drumsticks moist while baking.
For Seasoning and Garnish
  • 1 teaspoon Salt Essential for seasoning the chicken evenly.
  • 1 teaspoon Pepper
  • 2 tablespoons Chopped fresh parsley Adds a splash of color and fresh herbaceous flavor.
  • 1/2 teaspoon Chili flakes Optional for a subtle heat.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Basting brush

Method
 

How to Make Sticky Apricot Glazed Chicken Drumsticks
  1. Preheat to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, whisk apricot jam, soy sauce, minced garlic, apple cider vinegar, and olive oil until smooth; scoop out and reserve 2 tablespoons of glaze for brushing later.
  3. Add drumsticks to the bowl and toss until each piece is evenly coated; let them rest at room temperature for 15 minutes.
  4. Transfer chicken pieces skin-side up onto the prepared sheet, spacing them evenly.
  5. Slide the sheet into the preheated oven and roast for 25 minutes.
  6. Brush each drumstick with the reserved apricot glaze and return to the oven for another 10–12 minutes until sticky and caramelized.
  7. Let the drumsticks rest for 5 minutes; finish with a sprinkle of fresh parsley and optional chili flakes.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 350mgSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with lemon wedges for a bright citrus zip.

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