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Taiwanese Brown Rice Breakfast Porridge

Easy Taiwanese Brown Rice Breakfast Porridge for Cozy Mornings

Enjoy a warm and comforting Taiwanese Brown Rice Breakfast Porridge that’s simple to make and endlessly adaptable.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 2 bowls
Course: Breakfast
Cuisine: Taiwanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Porridge Base
  • 1 cup brown rice provides a nutty flavor and hearty texture
  • 4 cups water or broth for cooking the rice
  • 1 pinch salt to enhance the natural flavors
Optional Savory Toppings
  • 1 tablespoon soy sauce adds a salty depth and umami kick
  • 2 tablespoons green onions fresh and crisp for contrast
  • 1/2 cup pickled vegetables provides tang and texture
  • 1 each century egg or salted egg traditional additions for protein
Optional Sweet Toppings
  • 1 tablespoon brown sugar or honey to sweeten gently
  • 1 cup fresh fruit slices for bursts of freshness
  • 1/4 cup toasted nuts or seeds to add crunch

Equipment

  • Medium pot

Method
 

  1. Rinse the brown rice thoroughly under cold water until the rinse water runs clear.
  2. Combine the rinsed brown rice and 4 cups water or broth in a medium pot. Bring to a gentle boil over medium heat.
  3. Simmer on low heat, partially covered, for 45–50 minutes, stirring every 10 minutes until rice is tender.
  4. Top your warm porridge with savory or sweet ingredients as desired.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 45gProtein: 5gFat: 2gMonounsaturated Fat: 1gSodium: 300mgPotassium: 150mgFiber: 3gSugar: 1gCalcium: 1mgIron: 5mg

Notes

For extra aroma, drizzle toasted sesame oil on top.

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