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–+ servings
Thai Coconut Rice Breakfast Bowl

Easy Thai Coconut Rice Breakfast Bowl Bursting with Bold Flavors

Start your day with a Thai Coconut Rice Breakfast Bowl that combines rich coconut-infused rice with vibrant toppings. A nourishing and customizable breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Steam Rest 10 minutes
Total Time 45 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Coconut Rice
  • 1 cup Jasmine Rice Use fragrant jasmine rice for fluffy texture.
  • 1 can Coconut Milk Choose full-fat for a rich base.
  • 1 cup Water
  • 1 pinch Salt Enhances flavors and balances sweetness.
For the Toppings
  • 1 cup Fresh Mango Adds tropical sweetness.
  • 1/4 cup Toasted Shredded Coconut Provides crunch and flavor.
  • 1/4 cup Chopped Roasted Peanuts Adds nutty crunch.
  • 1/4 cup Fresh Mint Leaves Offers herbal contrast.
  • 2 wedges Lime Adds zesty brightness.
For the Garnish & Extras
  • 1 tablespoon Honey or Maple Syrup Drizzle for sweetness.
  • 1 pinch Chili Flakes Optional spice.
  • 1 tablespoon Sesame Seeds Toasted for aroma.

Equipment

  • Saucepan
  • skillet
  • Measuring cups
  • Measuring spoons

Method
 

For the Coconut Rice
  1. Rinse jasmine rice under cold water until liquid runs clear, gently stirring for 30 seconds.
  2. In a saucepan, combine coconut milk, water, and salt; bring to a gentle boil over medium heat, stirring occasionally.
  3. Add rinsed rice, reduce heat to low, cover, and simmer for 15 minutes until liquid's absorbed and rice is tender.
  4. Remove from heat and let rice steam, still covered, for 10 minutes.
For the Toppings
  1. Peel and cube mango into bite-sized pieces.
  2. Toast shredded coconut and peanuts in a dry skillet over low heat for 3-4 minutes, stirring continuously.
  3. Arrange coconut rice in bowls, top with mango, coconut, peanuts, and mint.
  4. Squeeze lime wedges and drizzle honey or syrup over each bowl.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 500mgFiber: 3gSugar: 7gVitamin A: 300IUVitamin C: 30mgCalcium: 15mgIron: 2mg

Notes

Customize toppings based on your preferences. Adjust sweetness and spice levels to suit your taste.

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