Easy Thanksgiving Maple Glazed Sweet Potatoes with a Juicy Twist

Thanksgiving Maple Glazed Sweet Potatoes are a comforting side dish featuring caramelized maple glaze and warm spices, perfect for holiday feasts.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

2 lbs Sweet potatoes Choose firm, medium-sized tubers for even cooking.
1/4 cup Maple syrup Use pure maple syrup for rich sweetness.
2 tbsp Unsalted butter Melted for glaze richness.

For the Glaze

1/4 cup Brown sugar Adds a warm caramel note.
1 tsp Ground cinnamon Provides cozy warmth.
1/4 tsp Ground nutmeg Use sparingly for nutty undertone.
1/2 tsp Salt Balances sweetness.

Optional Enhancements

1 tbsp Orange zest Brightens the glaze.
1/2 cup Chopped pecans Toasted for crunch.
2 tbsp Fresh thyme leaves Adds herbal note.

Equipment

Oven
Saucepan
Baking sheet
Parchment paper
Knife
Peeler
Brush

Method

Preparation

Preheat your oven to 400°F for even roasting.
Peel and slice sweet potatoes into 1/2-inch rounds and pat dry.
Arrange the slices on a parchment-lined baking sheet and roast for 20 minutes.

Glaze Preparation

Melt butter, maple syrup, brown sugar, cinnamon, nutmeg, and salt in a saucepan over low heat for 3 minutes.
Brush the roasted sweet potatoes with the warm glaze and bake for 10 more minutes.

Serving

Garnish with orange zest, chopped pecans, and fresh thyme leaves.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 500mgFiber: 5gSugar: 12gVitamin A: 18000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage, up to 3 months.

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