Ingredients
Equipment
Method
Instructions
- Preheat oven to 350°F and grease a 9-inch pan.
- Mash ripe bananas in a large bowl until smooth with some lumps.
- Whisk together sugar, vegetable oil, eggs, vanilla extract, and milk until glossy.
- Sift flour, cocoa powder, baking soda, and salt into the wet mixture and fold gently.
- Mix the batter until no streaks of flour remain, avoiding overmixing.
- Fold in chocolate chips or chopped nuts for added texture.
- Pour batter into the prepared pan and bake for 25–30 minutes until a toothpick comes out clean.
- Let the cake cool in the pan for about 15 minutes before transferring to a wire rack.
Nutrition
Notes
Optional: Dust with powdered sugar or cocoa nibs before serving.
