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–+ servings
Coconut Butter Cookies

Irresistible Coconut Butter Cookies You’ll Crave Every Day

Delight in these tender Coconut Butter Cookies, perfect for satisfying sweet cravings with minimal fuss.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Coconut butter Use creamy, unsweetened
  • 2 cups All-purpose flour Can substitute with almond flour for gluten-free
  • 1 cup Brown sugar Adds warmth and slight molasses flavor
  • 1 teaspoon Baking powder Helps cookies rise
  • 1/2 teaspoon Salt Enhances flavor
  • 1 large Egg Binds ingredients
  • 1 teaspoon Vanilla extract Boosts sweetness
Optional Add-ins
  • 1/2 cup Shredded coconut For extra texture
  • 1/2 cup Chopped nuts For added crunch
  • 1/2 cup Chocolate chips Decadent addition

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Scoop

Method
 

How to Make Coconut Butter Cookies
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together all-purpose flour, baking powder, and salt.
  3. In another bowl, beat together the coconut butter and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, stirring until smooth.
  5. Scoop dough using a tablespoon and roll into balls, spacing them 2 inches apart on a baking sheet.
  6. Bake for 10-12 minutes until the edges are golden brown and centers are just set.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Sprinkle flaky sea salt atop warm cookies for a sweet-savory twist.

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