Ingredients
Equipment
Method
How to Make Garlic Butter Shrimp Skewers
- In a bowl, combine shrimp, minced garlic, lemon juice, olive oil, salt, and pepper. Toss gently, cover, and refrigerate for 10 minutes.
- Heat your grill or grill pan to medium-high (about 400°F).
- Thread shrimp onto soaked wooden or metal skewers, leaving small gaps between pieces.
- Arrange skewers on the hot grill. Cook for 3 minutes, flip once, and grill another 2–3 minutes until shrimp turn pink.
- In a small saucepan over low heat, melt unsalted butter, minced garlic, and red pepper flakes until bubbly.
- Generously brush the garlic butter sauce over the hot skewers and serve immediately with lemon wedges.
Nutrition
Notes
Optional: sprinkle extra parsley and serve with lemon halves. Store leftovers for up to 3 days in the fridge.
