Ingredients
Equipment
Method
Preparation
- Marinate the Wings: In a large bowl, combine wings, minced garlic, olive oil, salt, and pepper. Toss to coat evenly. Marinate at least 30 minutes or up to 2 hours.
- Preheat the Grill: Heat grill to medium-high heat, around 400°F. Oil the grates lightly to prevent sticking.
- Grill the Wings: Arrange wings in a single layer. Grill 15–18 minutes, turning every 5 minutes until cooked.
- Rest Briefly: Transfer wings to a plate and let rest for 5 minutes.
Coating
- Mix the Coating: In a shallow dish, combine grated Parmesan, parsley, lemon zest, and optional red pepper flakes. Stir until blended.
- Toss and Serve: Add wings to coating dish. Toss gently to coat each wing evenly. Serve immediately.
Nutrition
Notes
For extra richness, drizzle melted butter over wings before serving. Ensure wings are fresh for best results.