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–+ servings
1.3 kg beef chunks, 6.0 cups beef broth, 1.0 tbsp soy sauce, 1.0 tbsp ginger minced, 1.0 tsp salt

Juicy Beef Chunks in Rich Broth with Ginger and Soy Boost

Slow Cooker Soy Ginger Beef Stew with tender beef chunks, ginger, and soy sauce offers a comforting yet exotic flavor experience.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Stew
  • 1.3 kg beef chunks Choose well-marbled cuts for juicy tenderness.
  • 6.0 cups beef broth Use homemade or high-quality broth.
  • 1.0 tbsp soy sauce Adds subtle umami depth.
  • 1.0 tbsp minced ginger Brightens the stew with warm notes.
  • 1.0 tsp salt Essential for seasoning.

Equipment

  • heavy pot

Method
 

How to Make Juicy Beef Chunks
  1. Heat 2 tablespoons oil in a heavy pot over medium-high. Add beef chunks and sear until golden brown on all sides, about 4–5 minutes per batch.
  2. Add 6.0 cups beef broth, 1.0 tbsp soy sauce, 1.0 tbsp ginger minced, and 1.0 tsp salt to the pot with 1.3 kg beef chunks. Stir gently, scraping up browned bits.
  3. Bring to a boil, then lower heat to maintain a gentle simmer. Cover and cook for 90–120 minutes until beef breaks apart easily.
  4. Taste the broth, then add more salt or soy sauce if needed, stirring well to incorporate and balance the rich, savory flavors.
  5. Remove the pot from heat and keep it covered for 10 minutes to allow the flavors to meld.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 5gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 15mg

Notes

Optional: Top with fresh chopped parsley or a squeeze of lime for brightness.

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